Sautéed Greens & Mushrooms with Garlic & Goat Cheese

Serves 2-4

1 tablespoon olive oil

1 cup sliced wild mushrooms such as porcinis (Boletus edulis)

2 cloves garlic, sliced paper thin

pinch red chili flakes

1 large bunch rainbow kale or other hearty green, torn

1/4 cup chicken broth

1 tablespoon butter

Dish D'Lish French Seasoning Salt or s&p

3 oz Chevre style goat cheese

Heat oil in a large sate pan over high heat. Add mushrooms and sauté until half cooked. Add garlic and chili flakes. Sauté for a few seconds. Add in kale or greens and toss. Add chicken broth and cook until greens are wilted. Season and then serve dolloped with goat cheese or grated sexy local cheese.

© 2007 Kathy Casey Food Studios