Saut⁄edGreens & Mushrooms with Garlic & Goat Cheese

Serves 2-4

1tablespoon olive oil

1 cup slicedwild mushrooms such as porcinis (Boletus edulis)

2 clovesgarlic, sliced paper thin

pinch redchili flakes

1 largebunch rainbow kale or other hearty green, torn

1/4 cupchicken broth

1tablespoon butter

Dish D'LishFrench Seasoning Salt or s&p

3 oz Chevrestyle goat cheese

Heat oil ina large sate pan over high heat. Add mushrooms and saut⁄ until half cooked. Addgarlic and chili flakes. Saut⁄ for a few seconds. Add in kale or greens andtoss. Add chicken broth and cook until greens are wilted. Season and then servedolloped with goat cheese or grated sexy local cheese.

© 2007 KathyCasey Food Studios